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Huangshan Mao Feng tea is a green tea produced in the Anhui province of China. The Tea is one of the most famous teas in China and can almost always be found on the China Famous Tealist. The tea is grown near Huangshan (Yellow) Mountain, which is home to many famous varieties of Green Tea. Huangshan Mao Feng Tea's English translation is "Yellow Mountain Fur Peak" due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain. The best teas are picked in the early Spring before China's Qingming Festival. When picking the tea, only the new tea buds and the leaf next to the bud are picked. It is said by local tea farmers that the leaves resemble orchid buds.
Zhang Yiyuan Teahouse, a well-known China¡¯s time-honored brand with a history over a century, was founded in the 26th year of Guangxu Emperor, Qing Dynasty (1900 A.D.). Zhang Yiyuan got through the ISO9002 and ISO9001 international quality system certificate in 1999 and 2003 respectively. Its characteristics are clear water, strong fragrance, sweet taste and lingering aftertaste. In 2007, the processing technique of jasmine tea of this century-old brand was on the intangible cultural heritage list and the secret of its success was an entirely hand-made technique. It was recognized by China General Chamber of Commerce as ¡°The No.1 Brand of Chinese Tea¡±.
Rich Artistic Connotation & Historical Background:Listen to it
The artwork showcases a type of tea called "Supreme Chinese Zhang Yiyuan Huangshan Mao Feng Green Tea Leaf."
From the image, it can be observed that this is a green tea with a vibrant green color and some white spots on the leaves.
The tea might originate from the Huangshan region in China, as it is mentioned in the name.
The shape and color of the tea leaves give off a fresh and natural vibe, evoking images of beautiful landscapes and tranquil environments.
This tea might hold cultural and historical significance, possibly being a traditional beverage for local residents or a rare tea variety.
It could represent the essence and tradition of Chinese tea culture or people's yearning for a natural environment and healthy lifestyle.
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